Savor the South: A Culinary Journey through American Cuisine
Savor the South is a cookbook that celebrates the rich and diverse cuisine of the American South. With over 300 recipes, this book offers a comprehensive guide to Southern cooking, from classic dishes to modern interpretations.
4.4 out of 5
| Language | : | English |
| File size | : | 534 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 128 pages |
The book is divided into eight chapters, each focusing on a different region of the South. These chapters include the Lowcountry, the Chesapeake Bay, the Appalachians, the Gulf Coast, the Delta, Texas, and the Southwest. Each chapter features a selection of recipes that are representative of the region's unique culinary traditions.
Recipes
- Fried Chicken
- Collard Greens
- Mac and Cheese
- Cornbread
- Buttermilk Pie
Reviews
"Savor the South is a must-have for any lover of Southern cuisine. Paula Deen's recipes are simple, delicious, and sure to please everyone at your table." - The New York Times
"Savor the South is a beautiful cookbook that showcases the best of Southern cooking. Paula Deen's recipes are accessible and easy to follow, and they always turn out delicious." - The Washington Post
Buy Savor the South
Savor the South is available for Free Download at all major bookstores and online retailers.
4.4 out of 5
| Language | : | English |
| File size | : | 534 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 128 pages |
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4.4 out of 5
| Language | : | English |
| File size | : | 534 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 128 pages |
